Cevap:
Ingredients:
For the cake:
– 6 eggs
– 300 gr sugar
– 2 packets vanilla sugar
– 1 packet baking powder
– 400 gr flour
For the topping:
– 500 ml sweet cream
– 2 l milk
– 300 gr powdered milk
– liquid caramel
Preparation:
Separate egg whites from egg yolks and put them in a bowl. Beat the yolks in a separate bowl. Beat the whites together with the sugar then gradually add the beaten yolks, flour, baking powder and vanilla sugar. You can also use a spoon to mix the ingredients. Pour the mixture in a square pan and bake for 30 minutes at a temperature of 220 º C. Meanwhile, prepare the topping. Mix the milk, powdered milk and sweet cream in a big bowl. Let the cake cool and then pour the milk topping on it. Let it soak then top with liquid caramel.
iyi dersler
